In which I lose my mind possibly? and start fermenting vegetables :D

Fermenting vegetables. On the left: shredded beets with grated ginger and cayenne pepper. On the right: sliced sweet potato, celery, and chipotle pepper.

On the left: shredded beets with grated ginger and cayenne pepper. On the right: sliced sweet potato, celery, and chipotle pepper.

It started when I became interested in so-called “Resistant Starch” — a class of starches that are not digested in the small intestine, but instead pass through to the colon, where they become food for gut flora, including critters that are implicated in everything from weight loss/control to cooling inflammation.

I blogged about RS here. Also recommend Free the Animal, where Richard Nikoley has been rounding up info on RS and is writing a book on it with a couple other RS hero peeps. Details at his blog including his RS primer here.

From incorporating RS into my diet, I’ve now moved to two other refinements. First is adding other prebiotics, for example inulin, which I get by munching on things like raw sliced Jerusalem artichoke.

The second is more probiotics. Continue reading

Body, together

tree branchesSo it’s been a long time since I did a post on health-related stuff.

Partly owing to the evolution (de-evolution?) of the blog. When I first started blogging in whenever it was — 2006 I think? — I threw up posts on whatever was on my mind. Personal stuff, health-related stuff, politics, local news, etc. Today, I’m more active on Facebook than here. It’s easier to carry on conversations there — I’m not sure what FB the company thinks it is, but to me it’s an enormous open platform blog. I can post to my website and maybe somebody will chime in with a response. I post to FB and it can trigger a conversation among dozens of people. I like that :-)

There are two downsides. One, of course, is that the stuff I post on FB isn’t visible if you don’t have a FB account or aren’t my FB friend. The other — closely related actually — is that FB posts go down the rabbit hole. Whereas with my blog, once Google indexes a post, it will show up in the search results for-evah. Assuming it’s a decent post.

Which brings me to health-related stuff. Some of my blog pages on specific health-related topics get fairly regular hits from visitors, which I assume means they’re finding what I post helpful.

So I thought I’d update on my personal experience: here are the things I do today that I think have the most positive effects on my health.

DISCLOSURE: I am NOT a medical professional and this is NOT medical advice. It’s me blogging about my personal experience. Be smart and consider getting a professional opinion before you try anything you read about on the interwebs.

Iodine

Still taking it. Iodine is the only thing I’ve ever supplemented that had a huge, immediate, tangible effect on my health. Here’s my most comprehensive blog posts about it.

You do need to exercise some caution if you start exploring iodine supplementation, particularly if you have health issues. Educate yourself. The links at my old post are a good starting point. Another terrific resource is The Iodine Crisis: What You Don’t Know About Iodine Can Wreck Your Life, by Lynne Farrow.

Next up: Fluoride, Migraines, Resistant Starch, and my fave go-to alt-health blogs . . . Continue reading

Mainstream medicine . . . catching up

bowl of dirt
I hate to be the one who says “I told you so” but when the pointed commentary fits ;-)

The news wires are carrying, today, a story about research showing a correlation between obesity and gut flora.

They aren’t sure what the relationship means, yet. Specifically, nobody knows if, say, inoculating the gut with certain strains of microbe could promote weight loss.

But at least they’re finally acknowledging that gut microbes play a role in human health. Kind of like what the alt health crowd has been saying for, oh, thirty-odd years now?