{"id":4863,"date":"2019-12-14T10:58:08","date_gmt":"2019-12-14T15:58:08","guid":{"rendered":"https:\/\/kirstenmortensen.com\/index.php\/?p=4863"},"modified":"2021-01-13T13:41:57","modified_gmt":"2021-01-13T18:41:57","slug":"an-idea-so-crazy-it-just-might-work","status":"publish","type":"post","link":"https:\/\/kirstenmortensen.com\/index.php\/an-idea-so-crazy-it-just-might-work\/","title":{"rendered":"An idea so crazy it just might work &#8230;"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The croissant diet.<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2019\/12\/butter-768x1024.jpg\" alt=\"butter croissant diet brad marshall fire in a bottle\" class=\"wp-image-4864\" width=\"192\" height=\"256\" srcset=\"https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2019\/12\/butter-768x1024.jpg 768w, https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2019\/12\/butter-225x300.jpg 225w, https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2019\/12\/butter-1152x1536.jpg 1152w, https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2019\/12\/butter-rotated.jpg 1512w\" sizes=\"auto, (max-width: 192px) 100vw, 192px\" \/><figcaption>I will love you and squeeze you and call you George.<\/figcaption><\/figure><\/div>\n\n\n\n<p>No. Really!<\/p>\n\n\n\n<p>So there&#8217;s this guy Brad Marshall &#8230; (who I believe lives in Upstate or Central New York) (already a huge plus in his favor, of course).<\/p>\n\n\n\n<p>He&#8217;s a science guy and a foodie guy. From his bio: genetics degree from Cornell University. Culinary Certificate from The French Culinary Institute. <\/p>\n\n\n\n<p>He got interested in how our mitochondria handle fats. <\/p>\n\n\n\n<p>You can read all about this <a href=\"https:\/\/fireinabottle.net\/\">here on his website, Fire in a Bottle<\/a>.<\/p>\n\n\n\n<p>Here&#8217;s my probably scientifically sloppy if not outright erroneous short version: the type of fats we eat affect signaling by the mitochondria in our cells. Eat saturated fats (butter!) and the signal says &#8220;burn fat.&#8221; Eat polyunsaturated fats (vegetable oil :p) and the readout says &#8220;store fat.&#8221;<\/p>\n\n\n\n<p>Seriously, go to this guy&#8217;s site and read. I started here, <a href=\"https:\/\/fireinabottle.net\/introducing-the-croissant-diet\/\">In<\/a><strong><a href=\"https:\/\/fireinabottle.net\/introducing-the-croissant-diet\/\">troduction to the Croissant Diet.<\/a> <\/strong><\/p>\n\n\n\n<p>(Subtitle: <strong>OR: How I eliminated my spare tire by eating croissants using the  six scariest words in the english language: saturated fat, insulin  resistance and free radicals.<\/strong> lol)<\/p>\n\n\n\n<p>Warning: when you click you will find yourself surrounded by a ton of science and chemistry. Not being a scientist, I had to read everything 2-3x before it started to fully come alive in my brain. <\/p>\n\n\n\n<p>But wow, it makes so much sense.<\/p>\n\n\n\n<p>And now I have a holiday project. Taking a break from the olive and avocado oil. Hello butter and MCT oil. <\/p>\n\n\n\n<p>Not gonna change anything else. Not going to worry about the carbs.<\/p>\n\n\n\n<p>Full disclosure. If you ran into me in the street &amp; looked me up &amp; down, you&#8217;d never think &#8220;overweight.&#8221; But I have had a tendency my whole life to put on weight, esp belly fat. Keto and intermittent fasting keeps it under control. But I&#8217;m always looking for new hacks &#8230;<\/p>\n\n\n\n<p>Plus this is going to fun. And delicious. <\/p>\n\n\n\n<p>Who&#8217;s with me? :D<\/p>\n\n\n\n<p><a href=\"https:\/\/kirstenmortensen.com\/the-croissant-diet-update\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"An idea so crazy it just might work \u2026\">Update: 20 months later and I&#8217;m a believer.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The croissant diet. No. Really! So there&#8217;s this guy Brad Marshall &#8230; (who I believe lives in Upstate or Central New York) (already a huge plus in his favor, of course). He&#8217;s a science guy and a foodie guy. From &hellip; <a href=\"https:\/\/kirstenmortensen.com\/index.php\/an-idea-so-crazy-it-just-might-work\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[445,446,448,447],"class_list":["post-4863","post","type-post","status-publish","format-standard","hentry","category-writing","tag-croissant-diet","tag-diet","tag-keto","tag-weight-loss"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/4863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/comments?post=4863"}],"version-history":[{"count":6,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/4863\/revisions"}],"predecessor-version":[{"id":7283,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/4863\/revisions\/7283"}],"wp:attachment":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/media?parent=4863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/categories?post=4863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/tags?post=4863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}