{"id":3906,"date":"2014-02-14T10:17:19","date_gmt":"2014-02-14T15:17:19","guid":{"rendered":"http:\/\/kirstenmortensen.com\/index.php\/?p=3906"},"modified":"2020-01-19T11:40:28","modified_gmt":"2020-01-19T16:40:28","slug":"body-together","status":"publish","type":"post","link":"https:\/\/kirstenmortensen.com\/index.php\/body-together\/","title":{"rendered":"Body, together"},"content":{"rendered":"<p><a href=\"https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2014\/02\/tree-branches.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6659 size-medium\" src=\"https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2014\/02\/tree-branches-300x169.jpg\" alt=\"tree branches\" width=\"300\" height=\"169\" srcset=\"https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2014\/02\/tree-branches-300x169.jpg 300w, https:\/\/kirstenmortensen.com\/wp-content\/uploads\/2014\/02\/tree-branches.jpg 704w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>So it&#8217;s been a long time since I did a post on health-related stuff.<\/p>\n<p>Partly owing to the evolution (de-evolution?) of the blog. When I first started blogging in whenever it was &#8212; 2006 I think? &#8212; I threw up posts on whatever was on my mind. Personal stuff, <a href=\"https:\/\/kirstenmortensen.com\/five-alt-health-trends-predictions\/\">health-related stuff<\/a>, politics, local news, etc. Today, I&#8217;m more active on Facebook than here. It&#8217;s easier to carry on conversations there &#8212; I&#8217;m not sure what FB the company thinks it is, but to me it&#8217;s an enormous open platform blog. I can post to my website and maybe somebody will chime in with a response. I post to FB and it can trigger a conversation among dozens of people. I like that :-)<\/p>\n<p>There are two downsides. One, of course, is that the stuff I post on FB isn&#8217;t visible if you don&#8217;t have a FB account or aren&#8217;t my FB friend. The other &#8212; closely related actually &#8212; is that FB posts go down the rabbit hole. Whereas with my blog, once Google indexes a post, it will show up in the search results for-evah. Assuming it&#8217;s a decent post.<\/p>\n<p>Which brings me to health-related stuff. Some of my blog pages on specific health-related topics get fairly regular hits from visitors, which I assume means they&#8217;re finding what I post helpful.<\/p>\n<p>So I thought I&#8217;d update on my personal experience: here are the things I do today that I think have the most positive effects on my health.<\/p>\n<p><em>DISCLOSURE: I am NOT a medical professional and this is NOT medical advice. It&#8217;s me blogging about my personal experience. Be smart and consider getting a professional opinion before you try anything you read about on the interwebs.<\/em><\/p>\n<h2>Iodine<\/h2>\n<p>Still taking it. Iodine is the only thing I&#8217;ve ever supplemented that had a huge, immediate, tangible effect on my health. <a href=\"https:\/\/kirstenmortensen.com\/adventures-in-iodine\/\">Here&#8217;s my most comprehensive blog posts about it<\/a>.<\/p>\n<p>You do need to exercise some caution if you start exploring iodine supplementation, particularly if you have health issues. Educate yourself. The links at my old post are a good starting point. Another terrific resource is <a href=\"https:\/\/amzn.to\/2ttGwvZ\"><em>The Iodine Crisis: What You Don&#8217;t Know About Iodine Can Wreck Your Life,<\/em> by Lynne Farrow<\/a>.<\/p>\n<p><em>Next up: Fluoride, Migraines, Resistant Starch, and my fave go-to alt-health blogs . . .<\/em> <!--more--><\/p>\n<h2>Fluoride<\/h2>\n<p>Still avoiding it. I made this decision around the same time I started learning about iodine: fluoride and iodine are molecularly similar, so if you&#8217;re not getting enough iodine your tissues will take up fluoride instead. <a title=\"Fluoride Alert\" href=\"http:\/\/fluoridealert.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read more about fluoride here<\/a>.<\/p>\n<p>Since Monroe County fluoridates its water, <a href=\"https:\/\/amzn.to\/2QMcAUa\">I use this countertop water distiller to remove it.\u00a0<\/a> Yes it costs $219, but it&#8217;s cheaper than buying bottled water.<\/p>\n<p>(Side note: I know there are people out there who think distilled water is okay for long term use as drinking water. I&#8217;m not one of them.\u00a0I add minerals to my water after distilling. I can no longer find it online, but my decision was based in part on a WHO survey that correlated higher mineral drinking water with a number of positive health markers. Also after drinking distilled for a while my teeth became more sensitive to temperatures, which I took as a bad sign.)<\/p>\n<h2>Migraines<\/h2>\n<p>Over the years I blogged several times about migraines. <a href=\"https:\/\/kirstenmortensen.com\/migraines-are-hell\/\">Here&#8217;s one short post that sums up how frustrated I got over the whole thing<\/a>:<\/p>\n<blockquote><p>I\u2019ve run out of ideas. What I\u2019ve tried: chiropractic, various nutritional supplements, progesterone cream, drinking more water, warming my hands &amp; feet during the pre-headache stage, avoiding triggers. Nothing seems to help consistently. Anyone have any other ideas?<\/p><\/blockquote>\n<p>I&#8217;m happy to say, I finally, FINALLY slew that dragon (knock on wood).<\/p>\n<p>First, I discovered that I do seem to have a trigger: tyramines. <a title=\"Do tyramines trigger migraines webmd\" href=\"http:\/\/www.webmd.com\/migraines-headaches\/guide\/tyramine-and-migraines\" target=\"_blank\" rel=\"noopener noreferrer\">Here&#8217;s an article on the topic from Web MD<\/a>.<\/p>\n<p>I say &#8220;seem to have&#8221; because it&#8217;s not as simple as &#8220;eat a piece of aged cheese, pounding headache a couple hours later.&#8221; In fact, the only reason I discovered that there may be a link is by keeping a food diary for a couple of months, and one day it jumped out at me: I tend to get headaches if A. I eat <strong>a lot<\/strong> of something with tyramines in a single meal, or B. if I eat modest amounts over a period of several days. I.e. it can be cumulative.<\/p>\n<p>That said, although discovering that I&#8217;m sensitive to tyramines helped (e.g. longer periods between migraines) it wasn&#8217;t a total cure: even if I cut tyramines out of my diet completely, I still get migraine once in a while.<\/p>\n<p>Which leads to my second discovery: these things start in the muscles of my shoulder and neck.<\/p>\n<p>I got started down this track when I picked up a copy of <a href=\"https:\/\/kirstenmortensen.com\/migraines-are-hell\/\"><em>The Trigger Point Therapy Workbook: Your Self-Treatment Guide for Pain Relief<\/em> by Clair Davies<\/a>. I learned that if I massage certain points in my neck and shoulders as soon as I feel a headache starting, I can <em>sometimes<\/em> keep it from coming on.<\/p>\n<p>Then came the third major breakthrough: I started to work with a guy who does exercise fitness therapy, a type of rehabilitative therapy. With his help, I&#8217;m gradually balancing out muscle groups in my neck, shoulders, and chest, which is improving my posture &#8212; i.e. correcting the goofiness that sets in when, like me, you sit at a computer for so many hours every day. It&#8217;s really, really helped with migraine prevention &#8212; so much so that although I once took Imitrix fairly regularly, I didn&#8217;t even bother getting a new prescription when my last one ran out.<\/p>\n<p>Love that :-)<\/p>\n<h2>Resistant Starch<\/h2>\n<p>Up &#8217;til now, everything in this post has covered stuff that I have been doing for months or years.<\/p>\n<p>Resistant starch is newer, although it&#8217;s related to something I grokked a long time ago: that the bio-flora in the human gut is an important piece of the health puzzle.<\/p>\n<p><a href=\"https:\/\/kirstenmortensen.com\/mainstream-medicine-catching-up\/\">I first blogged in 2006<\/a> &#8212; 2006! &#8212; about the connection between obesity and gut flora (link to the original article in that old post unfortunately now dead). Now it seems like articles on obesity-gut flora pop up every few weeks.<\/p>\n<p>I&#8217;ve long predicted that researchers would start &#8220;discovering&#8221; specific organisms that confer health benefits, and we&#8217;d start seeing formulations containing those organisms on grocery store, or at least health food store shelves.<\/p>\n<p><a title=\"this may be the future of medicine, andrew anthony, the guardian\" href=\"http:\/\/www.theguardian.com\/science\/2014\/feb\/11\/gut-biology-health-bacteria-future-medicine\" target=\"_blank\" rel=\"noopener noreferrer\">We&#8217;re getting closer to that<\/a>.<\/p>\n<p>But today, the critters you can buy in a bottle are <strong>not native<\/strong> to the human gut. They&#8217;re organisms found in traditional fermented foods. I&#8217;m trying to get this post done now, so I&#8217;m not going to Google it, but if you do you&#8217;ll see: the strains of acidopholus and bifidus etc. that you get in yogurt or through supplements don&#8217;t actually colonize your gut. They hang out for a few days, maybe a few weeks, but if you stop taking the supplement or drinking the kefir, they disappear.<\/p>\n<p>That&#8217;s not to say they aren&#8217;t helpful, but what is probably going on is that they&#8217;re crowding out less-beneficial organisms, which then makes your gut a more hospitable place for <strong>native<\/strong> organisms that are more conducive to happy digestion etc.<\/p>\n<p>Enter Resistant Starch, which is a type of starch that doesn&#8217;t break down in the stomach or small intestine, but instead is passed into the large intestine where it&#8217;s eaten by organisms native to that part of the digestive tract.<\/p>\n<p>Adding RS to your diet, in other words, feeds certain types of gut critters.<\/p>\n<p>I learned about RS from the blog Free the Animal, which for months now has been conducting a crowd-sourced body hack to explore and share the benefits of adding RS to your diet. <a title=\"Free the Animal Richard Nikoley Resistant Starch research \" href=\"http:\/\/freetheanimal.com\/2014\/02\/revisit-resistant-research.html\" target=\"_blank\" rel=\"noopener noreferrer\">Here&#8217;s a link to a new post that blogger Richard Nikoley coincidentally posted today<\/a> &#8212; if you are at all interested in digestive health, tamping down inflammation, losing weight\/optimizing your body fat-muscle composition, moderating blood glucose &#8212; you <strong>need<\/strong> to click that link and start getting up to speed on everything Nikoley and his cohorts have written on the subject.<\/p>\n<p>Have fun :-)<\/p>\n<p>Nikoley&#8217;s working on a book, too, which I will definitely read once it&#8217;s out.<\/p>\n<h2>Speaking of blogs<\/h2>\n<p>One more &amp; I&#8217;m done.<\/p>\n<p>Free The Animal is one of the two health-related blogs that I visit multiple times a week &#8212; i.e. I try not to miss any posts.<\/p>\n<p>The other is Mark&#8217;s Daily Apple. I just <em>so<\/em> appreciate Mark Sisson&#8217;s approach. He always, always checks the science, and he seems to have such a natural curiosity about the effects of things like nutrition, exercise, sleep, etc. on health. So he finds such interesting things to blog about!<\/p>\n<p>Here&#8217;s a great example, from a few days ago: <a href=\"http:\/\/www.marksdailyapple.com\/how-to-ensure-your-final-years-are-good-ones\/\">How to Ensure Your Final Years are Good Ones<\/a>.<\/p>\n<p>Sisson is also my go-to resource for nutrition. He&#8217;s a paleo guy, of course, but he&#8217;s not doctrinaire, and bottom line, paleo means eating delicious, minimally processed foods that give your body the nutrients it needs to be as healthy as possible.<\/p>\n<p>Doesn&#8217;t get much better than that :-)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So it&#8217;s been a long time since I did a post on health-related stuff. Partly owing to the evolution (de-evolution?) of the blog. When I first started blogging in whenever it was &#8212; 2006 I think? &#8212; I threw up &hellip; <a href=\"https:\/\/kirstenmortensen.com\/index.php\/body-together\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1403,1397,1390,1399,106,1401,1345,1398,1391,1389,1404,1400,1402],"class_list":["post-3906","post","type-post","status-publish","format-standard","hentry","category-health","tag-clair-davies","tag-fluoide","tag-gut-flora","tag-gut-health","tag-iodine","tag-lynne-farrow","tag-mark-sisson","tag-migraines","tag-probiotics","tag-resistent-starch","tag-richard-nikoley","tag-the-iodine-crisis","tag-the-trigger-point-therapy-workbook"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/3906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/comments?post=3906"}],"version-history":[{"count":20,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/3906\/revisions"}],"predecessor-version":[{"id":6660,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/posts\/3906\/revisions\/6660"}],"wp:attachment":[{"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/media?parent=3906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/categories?post=3906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kirstenmortensen.com\/index.php\/wp-json\/wp\/v2\/tags?post=3906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}