Category Archives: Food

In which I lose my mind possibly? and start fermenting vegetables :D

It started when I became interested in so-called “Resistant Starch” — a class of starches that are not digested in the small intestine, but instead pass through to the colon, where they become food for gut flora, including critters that … Continue reading

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Thank you, Thermos

In the wake of my BPA-in-a-can upset I blogged about here, I made a big pot of homemade soup for my daughter’s lunches. Then it occurred to me: what if her Thermos food jar is BPA lined? Good news: it’s … Continue reading

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A recipe post

Most nights my culinary audience is limited to a nine-year old girl whose idea of an “awesome, mom!” meal is boxed mac & cheese. Okay, that’s a bit of an exaggeration. But if I cooked to her taste only, we’d … Continue reading

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